How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Cake?

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Granulated Sugar, 2 cups Flour, 1 teaspoon Baking Soda, and more.

Is Swedish Pineapple Cake suitable as baking & desserts?

Yes, Swedish Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Cake Recipe

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Granulated Sugar; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Vanilla; 1 can Crushed Pineapple (20 Ounces), Undrained; 1/2 cups Chopped Pecans; FOR THE ICING:; 1/2 cups Butter, Softened; 3/4 cups Granulated Sugar; 1 package Cream Cheese (8 Ounces); 1/2 cups Chopped Pecans

Swedish Pineapple Cake

Eats Now Editorial Team · 1367 kcal · Baking & Desserts

Swedish Pineapple Cake – a delicious recipe with CAKE, Sugar, Flour, Baking Soda, Vanilla, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Pineapple Cake

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