Swedish Pepparkakor

Name: Swedish Pepparkakor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 1 c. syrup; 1 tsp. ground dried orange peel; 1 c. shortening; 2 eggs; 1 tsp. soda; 1 tsp. cloves; 2 tsp. cinnamon; 2 cardamom seeds, ground

Eats Now Editorial Team · 310 kcal · General

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Swedish Pepparkakor – a delicious recipe with sugar, molasses, syrup, ground dried orange peel, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. molasses
1 c. syrup
1 tsp. ground dried orange peel
1 c. shortening
2 eggs
1 tsp. soda
1 tsp. cloves
2 tsp. cinnamon
2 cardamom seeds, ground

1
Bring the first 3 ingredients to the boiling point. When cool, add the remaining ingredients. Add enough flour to make a stiff dough. Chill and roll thin. Dough may be made the night before baking.
2
(Swedish cookie.)

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 c. syrup, 1 tsp. ground dried orange peel, and more.

Yes, Swedish Pepparkakor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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