Swedish Pepparkaka Cookies (A Spice Cookie) Recipe

Name: Swedish Pepparkaka Cookies (A Spice Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1 1/2 cups sugar; 1 tablespoon corn syrup, white (karo) dark, or molasses; 2 teaspoon baking soda; 1 large eggs beaten; 3 teaspoons cinnamon; 2 teaspoon ginger ground; 1 teaspoon cloves ground; 3 1/4 cup flour, all-purpose sifted; 1/2 cup orange juice frozen or fresh

Servings: persons

1/2 cup butter softened
1 1/2 cups sugar
1 tablespoon corn syrup, white (karo) dark, or molasses
2 teaspoon baking soda
1 large eggs beaten
3 teaspoons cinnamon
2 teaspoon ginger ground
1 teaspoon cloves ground
3 1/4 cup flour, all-purpose sifted
1/2 cup orange juice frozen or fresh

1
Cream butter and sugar together.
2
ix all ingredients together thoroughly.
3
Roll out and cut in desired shapes with cookie cutters.
4
Bake on a buttered baking sheet @ 350F (180C) F for about 10 minutes.
5
let cool on wire rack.
6
Decorate with icing if desired.
7
Hints: Put a piece of wax paper over bread board and use a cloth on rolling pin.
8
Use flour on paper and then you can roll them out thinner and they will not stick.
9
After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.

913

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1 1/2 cups sugar, 1 tablespoon corn syrup, white (karo) dark, or molasses, 2 teaspoon baking soda, and more.

Yes, Swedish Pepparkaka Cookies (A Spice Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pepparkaka Cookies (A Spice Cookie)

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