Swedish Pecans

1. 1

   Toast pecans on cookie sheet at 325u00b0 until lightly brown. Fold sugar into egg whites and beat again to stiff peaks.

2. 2

   Fold toasted pecans into egg whites.

3. 3

   Melt butter in 9 x 13-inch pan. Spread nut mixture in pan and bake 30 minutes.

4. 4

   Turn mixture with spatula every 10 minutes.

5. 5

   Let cool a bit, then break apart.

No nutritional information available.

No additional tips available.