How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pastry?

You need 5 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/2 c. butter, 1 egg yolk, slightly beaten, 1 c. flour, and more.

Is Swedish Pastry suitable as baking & desserts?

Yes, Swedish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pastry Recipe

Name: Swedish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/2 c. butter; 1 egg yolk, slightly beaten; 1 c. flour; 1 egg white (unbeaten)

Swedish Pastry – a delicious recipe with brown sugar, butter, egg yolk, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. brown sugar
1/2 c. butter
1 egg yolk, slightly beaten
1 c. flour
1 egg white (unbeaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruity Fresh Apple Cake
Hawaiian Delight Cake
Apple Cake
Gladys Beach'S Pink Stuff Dessert

Swedish Pastry

How did you like this recipe?

Frequently Asked Questions