Swedish Pancakes

1. 1

   Mix in order given; batter will be thin.

2. 2

   Spoon or pour onto hot griddle or frying pan.

3. 3

   It is not necessary to grease griddle. Turn once; they cook quickly to a light golden color.

4. 4

   They may be kept warm on a platter in a warm oven until all batter is used. Serve with syrup, jam, or fresh fruit.

5. 5

   Serves 2-4 people.

6. 6

   Recipe may be doubled or tripled.

7. 7

   (You will need more frying pans.) Leftovers are good reheated in the microwave.

No additional tips available.