Swedish Nuts

1. 1

   Beat egg whites until stiff.

2. 2

   Add sugar slowly, folding as for a meringue.

3. 3

   Add a pinch of salt.

4. 4

   Stir or fold in nuts (I use a mixture of pecans, walnuts and almonds) into meringue, being sure they are all well coated.

5. 5

   Melt oleo in large, shallow pan. (Sometimes I use the broiler pan.) Spread meringue coated nuts in melted oleo.

6. 6

   Place in a 325u00b0 oven; allow nuts to cook slowly. Stir every 15 minutes; keep baking until nuts are brown and all oleo is absorbed.

7. 7

   Cool on waxed paper; store in airtight containers.

* Per serving · 4 servings · Values may vary.

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