Swedish Nuts

1. 1

   Toast nuts in slow oven (325u00b0) until light brown.

2. 2

   Fold sugar into egg whites; beat until stiff peaks form.

3. 3

   Fold nuts into meringue.

4. 4

   Melt margarine in a 13 x 9-inch pan.

5. 5

   Spread nut mixture over margarine.

6. 6

   Bake in slow oven for about 30 minutes, stirring every 10 minutes, or until nuts are coated with brown covering and no butter remains in the pan.

7. 7

   Cool.

No additional tips available.