Swedish Nut Rolls Recipe

Name: Swedish Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 tsp. salt; 2 eggs, slightly beaten; 7/8 c. milk; 1/2 c. sugar; 1 c. shortening; 2 Tbsp. warm water; 1 pkg. yeast; 1/4 c. melted butter; 1 c. ground nuts; 1 c. sugar; 1 Tbsp. cinnamon

Servings: persons

4 c. flour
1 tsp. salt
2 eggs, slightly beaten
7/8 c. milk
1/2 c. sugar
1 c. shortening
2 Tbsp. warm water
1 pkg. yeast
1/4 c. melted butter
1 c. ground nuts
1 c. sugar
1 Tbsp. cinnamon

1
Cut shortening into dry ingredients as for pie dough. Dissolve yeast in 2 tablespoons warm water and 1 teaspoon sugar. Add to warmed milk and add to dry ingredients. Add egg and blend. Let rise until doubled in bulk. Divide into 4 equal parts.
2
Roll each part into 10-inch circle on floured board. Brush with melted butter. Sprinkle with sugar, cinnamon and nut mixture.
3
Cut circle into 16 wedges and roll from wide end to point. Allow to rise for 30 minutes. Bake 15 minutes on ungreased sheet at 350u00b0 until light brown.
4
Ice with confectioners icing.

1442

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 1 tsp. salt, 2 eggs, slightly beaten, 7/8 c. milk, and more.

Yes, Swedish Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Nut Rolls

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