Swedish Nut Cake Recipe

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 2 eggs; 1/2 cup chopped walnuts; 2 teaspoons baking soda; 2 teaspoons vanilla extract; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) package cream cheese; 1 3/4 cups confectioners' sugar; 1/2 cup chopped walnuts; 1/2 cup butter; 1 teaspoon vanilla extract

Servings: persons

2 cups white sugar
2 cups all-purpose flour
2 eggs
1/2 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 3/4 cups confectioners' sugar
1/2 cup chopped walnuts
1/2 cup butter
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
3
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
4
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

1519

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, 2 cups all-purpose flour, 2 eggs, 1/2 cup chopped walnuts, and more.

Yes, Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Cake

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