Swedish Mocha Cake Recipe

Name: Swedish Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. strong coffee; 2 Tbsp. cocoa; 2 c. sugar; 1 c. golden seedless raisins; 1/2 c. sweet butter; 1 tsp. vanilla; 2 eggs; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 2 c. flour; 10x confectioners sugar

Servings: persons

2 c. strong coffee
2 Tbsp. cocoa
2 c. sugar
1 c. golden seedless raisins
1/2 c. sweet butter
1 tsp. vanilla
2 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
2 c. flour
10x confectioners sugar

1
Grease a Bundt pan.
2
Combine coffee, 1 cup sugar and raisins in a saucepan.
3
Bring to a boil.
4
Boil 5 minutes and cool.
5
Cream butter, add 1 cup sugar, vanilla and one egg at a time.
6
Beat until fluffy.
7
Add dry ingredients and cooked mixture.
8
Bake at 350u00b0 for 1 hour.
9
This is a moist cake and stores well.
10
Sprinkle with powdered sugar.
11
Serve with hard sauce.

2179

kcal

Calories

Fat

468

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. strong coffee, 2 Tbsp. cocoa, 2 c. sugar, 1 c. golden seedless raisins, and more.

Yes, Swedish Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Mocha Cake

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