How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs(To Be Made A Day In Advance) ?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. fresh ground pork, 1 c. fine dry bread crumbs, 1/4 c. minced onion, and more.

Is Swedish Meatballs(To Be Made A Day In Advance) suitable as meat & poultry?

Yes, Swedish Meatballs(To Be Made A Day In Advance) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs(To Be Made A Day In Advance) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs(To Be Made A Day In Advance)

Name: Swedish Meatballs(To Be Made A Day In Advance)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. fresh ground pork; 1 c. fine dry bread crumbs; 1/4 c. minced onion; 1 c. milk; 1 tsp. cornstarch; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 3 Tbsp. flour; 3 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Swedish Meatballs(To Be Made A Day In Advance) recipe the whole family will love. Made with ground beef, fresh ground pork, bread crum…

This Swedish Meatballs(To Be Made A Day In Advance) relies on simple, everyday ingredients such as ground beef, fresh ground pork, fine dry bread crumbs and minced onion. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Meatballs(To Be Made A Day In Advance)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions