Swedish Meatballs(To Be Made A Day In Advance) Recipe

Name: Swedish Meatballs(To Be Made A Day In Advance)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. fresh ground pork; 1 c. fine dry bread crumbs; 1/4 c. minced onion; 1 c. milk; 1 tsp. cornstarch; 1 egg, beaten; 1 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 3 Tbsp. flour; 3 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 lb. ground beef
1/2 lb. fresh ground pork
1 c. fine dry bread crumbs
1/4 c. minced onion
1 c. milk
1 tsp. cornstarch
1 egg, beaten
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. pepper
1 Tbsp. vegetable oil
3 Tbsp. flour
3 c. water
2 beef bouillon cubes
1/2 tsp. salt
1/8 tsp. pepper

1
Combine the first 10 ingredients; mix well.
2
Form 1-inch round balls.
3
Brown in vegetable oil.
4
Remove from frying pan.
5
Stir in flour.
6
Add water, bouillon cubes, salt and pepper.
7
Boil, stirring constantly until smooth.
8
Arrange meatballs in gravy and simmer for 1/2 hour.
9
Reheat to serve.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. fresh ground pork, 1 c. fine dry bread crumbs, 1/4 c. minced onion, and more.

Yes, Swedish Meatballs(To Be Made A Day In Advance) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs(To Be Made A Day In Advance)

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