Swedish Meatballs (Kottbullar) Recipe

Name: Swedish Meatballs (Kottbullar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 12 lb ground pork; 12 lb ground veal; 2 eggs; 3 slices white bread; ¾ cup milk; ½ teaspoon pepper; ½ teaspoon allspice; ½ teaspoon sugar; 1 medium onion, grated; 1 ½ teaspoons salt, more if desired

Servings: persons

1 lb ground round
12 lb ground pork
12 lb ground veal
2 eggs
3 slices white bread
¾ cup milk
½ teaspoon pepper
½ teaspoon allspice
½ teaspoon sugar
1 medium onion, grated
1 ½ teaspoons salt, more if desired

1
Beat eggs well, Add grated onions, spices and bread, which has been soaked in the milk until all liquid has been absorbed.
2
Add meats to this mixture and work well.
3
roll into small balls (approximately 1 inch in diameter).
4
Melt about 1 tablespoon butter or margarine in a heavy skillet.
5
Add the meatballs and fry until evenly browned.
6
Cover the skillet and simmer until cooked through.
7
Shake pan or stir occasionally so that meatballs will be cooked and browned evenly.

3689

kcal

Calories

292

Fat

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground round, 12 lb ground pork, 12 lb ground veal, 2 eggs, and more.

Yes, Swedish Meatballs (Kottbullar) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (Kottbullar)

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