Swedish Meatballs (Authentic) With Two Gravies Recipe

Name: Swedish Meatballs (Authentic) With Two Gravies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 34 lb ground pork; 1 ¼ cups fine breadcrumbs; ½ cup milk; ½ cup finely chopped onion; 1 ½ tablespoons butter; 1 tablespoon minced parsley; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh dill (or 1 tsp dried); 2 large eggs; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 dash nutmeg; 1 dash ginger

Servings: persons

1 12 lbs lean ground beef
34 lb ground pork
1 ¼ cups fine breadcrumbs
½ cup milk
½ cup finely chopped onion
1 ½ tablespoons butter
1 tablespoon minced parsley
2 teaspoons Worcestershire sauce
2 teaspoons fresh dill (or 1 tsp dried)
2 large eggs
1 teaspoon salt
½ teaspoon ground black pepper
1 dash nutmeg
1 dash ginger

1
Combine bread crumbs in milk.
2
Saute onion in butter in a pan.
3
Add all ingredients in your stand mixer bowl.
4
Using the paddle attacment, mix all ingredients well (can be done by hand, but its easier to do in a stand mixer.
5
Form into walnut size balls.
6
Brown on a rack over a cookie sheet in a 350 degree oven for 45 to 55 minutes.
7
Can be made and cooked for 30 minutes and then cooled and frozen for OAMC at this point.
8
Let thaw and bake and additional 30 minutes before serving.
9
Serve over egg noodles with one of these gravies or your favorite.
10
Bon Appetit!
11
Gravy #1:.
12
1/4 cup of corn starch, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup pan drippings, 2 cups boiling water, 3/4 cup sour cream.
13
Stir cornstarch, paprika, salt and pepper into pan drippings.
14
Add boiling water and stir to a smooth consistency.
15
Add sour cream.
16
Blend well and pour over meatballs.
17
Gravy #2:.
18
2 cups sour cream, 2 cups unsalted or low salt beef broth, 1/2 cup flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika.
19
Stir ingredients together until smooth and pour over hot meatballs.

10478

kcal

Calories

827

Fat

Carbs

710

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 34 lb ground pork, 1 ¼ cups fine breadcrumbs, ½ cup milk, and more.

Yes, Swedish Meatballs (Authentic) With Two Gravies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (Authentic) With Two Gravies

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