Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb. ground beef; 1 1/2 c. dried breadcrumbs; 1/2 c. dry sherry; salt and pepper; 1 1/4 c. heavy cream or whipping cream; flour; 2 Tbsp. margarine; 2 (10 1/2 oz.) cans condensed beef consomme; 1 bay leaf

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with egg, ground beef, breadcrumbs, sherry, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 lb. ground beef
1 1/2 c. dried breadcrumbs
1/2 c. dry sherry
salt and pepper
1 1/4 c. heavy cream or whipping cream
flour
2 Tbsp. margarine
2 (10 1/2 oz.) cans condensed beef consomme
1 bay leaf

1
Mix together the first five ingredients to form meatballs, or you can use frozen ones.
2
Bake on a large baking sheet at 375u00b0 for about 20 minutes.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 lb. ground beef, 1 1/2 c. dried breadcrumbs, 1/2 c. dry sherry, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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