Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 1/2 lb. ground pork; 1 1/2 c. chopped onions; 2 1/4 c. bread crumbs; 3 Tbsp. parsley; 3 tsp. salt; 3 tsp. black pepper; 3 tsp. Worcestershire sauce; 3 eggs; 1 1/2 c. milk; 4 cans beef gravy

Eats Now Editorial Team · 2518 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, ground pork, onions, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 1/2 lb. ground pork
1 1/2 c. chopped onions
2 1/4 c. bread crumbs
3 Tbsp. parsley
3 tsp. salt
3 tsp. black pepper
3 tsp. Worcestershire sauce
3 eggs
1 1/2 c. milk
4 cans beef gravy

1
Mix first 10 ingredients
2
together.
3
Roll small meatballs and fry.
4
Add drippings to beef gravy.
5
Simmer for 15 to 20 minutes.

2518

kcal

Calories

182

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 1/2 lb. ground pork, 1 1/2 c. chopped onions, 2 1/4 c. bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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