Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground veal; ½ cup dry breadcrumbs; ½ cup evaporated milk; ¼ cup drippings or ¼ cup fat; ¼ teaspoon pepper; ¼ teaspoon ginger; 1 egg, slightly beaten; 1 tablespoon onion, chopped; 1 teaspoon salt; 1 teaspoon sugar; ¼ teaspoon nutmeg; ¼ teaspoon allspice

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, ground veal, breadcrumbs, milk, drippings, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
12 lb ground veal
½ cup dry breadcrumbs
½ cup evaporated milk
¼ cup drippings or ¼ cup fat
¼ teaspoon pepper
¼ teaspoon ginger
1 egg, slightly beaten
1 tablespoon onion, chopped
1 teaspoon salt
1 teaspoon sugar
¼ teaspoon nutmeg
¼ teaspoon allspice

1
Blend all ingredients except drippings.
2
Form in small balls.
3
Brown in drippings, shaking skillet so balls brown evenly.
4
Cover pan tightly and steam for 15 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground veal, ½ cup dry breadcrumbs, ½ cup evaporated milk, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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