Swedish Meatballs

1. 1

   Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.

2. 2

   Will be sticky, so wet hands & shape into meatballs.

3. 3

   Fry or bake in olive oil until lightly browned.

4. 4

   If baking bake at 425* for 20 minutes.

5. 5

   Drain on paper towels.

6. 6

   Whisk soup and milk together in oven proof casserole dish.

7. 7

   Add meatballs.

8. 8

   Bake at 325* for 1 1/2 hours.

9. 9

   Cook noodles, drain.

10. 10

    Add butter and parsley.

11. 11

    Serve meatballs over buttered noodles.

12. 12

    I use cream of chicken soup for the sauce because my husband does not like mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.