How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 2 Tbsp. margarine, bacon fat, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 2 Tbsp. margarine; bacon fat; 1/2 c. dry bread crumbs; 2 c. beef broth; 2 Tbsp. flour; salt and pepper

Swedish Meatballs – a delicious recipe with ground beef, egg, margarine, bacon, bread crumbs, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg, beaten
2 Tbsp. margarine
bacon fat
1/2 c. dry bread crumbs
2 c. beef broth
2 Tbsp. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Swedish Meatballs

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