How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. sausage (Bob Evans), 1 c. finely diced onion, 1 1/2 c. bread or cracker crumbs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 lb. sausage (Bob Evans); 1 c. finely diced onion; 1 1/2 c. bread or cracker crumbs; 2 Tbsp. minced parsley; 3 tsp. salt; 1/2 tsp. pepper; 2 eggs; 1 c. milk; 2 tsp. Worcestershire sauce

Swedish Meatballs – a delicious recipe with ground beef, sausage, onion, bread, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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