Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 lb. ground pork; 1/2 c. chopped onion; 3/4 c. bread crumbs; 1 slice bread; 1 Tbsp. snipped parsley; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 egg; 1/2 c. milk; 1/4 c. salad oil; 1/4 c. flour; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. water; 3/4 c. sour cream

Servings: persons

1 lb. hamburg
1/2 lb. ground pork
1/2 c. chopped onion
3/4 c. bread crumbs
1 slice bread
1 Tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. sour cream

1
Mix first 11 ingredients.
2
Refrigerate 2 hours.
3
Shape into pingpong size balls and brown in oil.
4
Remove and keep warm. Blend flour and seasonings into oil in skillet.
5
Stir until smooth and bubbly.
6
Remove from heat and stir in water.
7
Heat to boiling. Boil and stir 1 minute.
8
Reduce heat and stir in sour cream.
9
Add meatballs and heat through.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 lb. ground pork, 1/2 c. chopped onion, 3/4 c. bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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