Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3/4 lb. pork sausage; 1 pkg. dry onion soup mix; 1 tsp. garlic powder; 1/2 c. oatmeal; 2 eggs; 1/2 can cream of celery soup; dash of Worcestershire sauce; 2 cans cream of mushroom soup; salt and pepper to taste

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground chuck, pork sausage, onion soup, garlic powder, oatmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
3/4 lb. pork sausage
1 pkg. dry onion soup mix
1 tsp. garlic powder
1/2 c. oatmeal
2 eggs
1/2 can cream of celery soup
dash of Worcestershire sauce
2 cans cream of mushroom soup
salt and pepper to taste

1
Mix all ingredients except cream of mushroom soup; shape into meatballs about the size of a silver dollar.
2
Brown in deep fat. Put in crock-pot.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 3/4 lb. pork sausage, 1 pkg. dry onion soup mix, 1 tsp. garlic powder, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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