Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. bread crumbs; 1 egg; 2/3 c. milk; 2 Tbsp. onion; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1 c. catsup; 1/2 c. hot water

Eats Now Editorial Team · 63 kcal · General

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Swedish Meat Balls – a delicious recipe with ground meat, bread crumbs, egg, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1/2 c. bread crumbs
1 egg
2/3 c. milk
2 Tbsp. onion
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 c. catsup
1/2 c. hot water

1
Mix together lightly the first 8 ingredients.
2
Form into meat balls.
3
Place on greased cookie sheet.
4
Bake until done. Drain off grease.
5
Place in Corning Ware dish.
6
Add catsup and hot water (this can be increased if needed).
7
Simmer.
8
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. bread crumbs, 1 egg, 2/3 c. milk, and more.

Yes, Swedish Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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