Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, slightly beaten; chopped onion to taste; 1/4 tsp. ground cloves; 1/2 c. water; 1/3 c. bread crumbs; 1/2 c. milk; 1 Tbsp. brown sugar; 1/4 tsp. allspice; 1/2 c. beef broth

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with ground beef, egg, onion, ground cloves, water, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, slightly beaten
chopped onion to taste
1/4 tsp. ground cloves
1/2 c. water
1/3 c. bread crumbs
1/2 c. milk
1 Tbsp. brown sugar
1/4 tsp. allspice
1/2 c. beef broth

1
Mix
2
all
3
ingredients together.
4
Mixture should be very moist. Form into small balls and roll each meat ball in flour to cover. Brown
5
in
6
melted
7
margarine.
8
Pour
9
water and beef broth over meat and simmer for 30 minutes.
10
Serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, slightly beaten, chopped onion to taste, 1/4 tsp. ground cloves, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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