Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground veal; 1 1/2 lb. ground pork; 1/2 box cracker meal; 3 eggs, beaten with 5/8 c. milk; 4 tsp. salt; pepper to taste; dash of garlic salt; 1 can chicken gravy; 1 can beef gravy; 2 large onions; 3 medium sticks celery

Servings: persons

2 1/2 lb. ground veal
1 1/2 lb. ground pork
1/2 box cracker meal
3 eggs, beaten with 5/8 c. milk
4 tsp. salt
pepper to taste
dash of garlic salt
1 can chicken gravy
1 can beef gravy
2 large onions
3 medium sticks celery

1
Cut up 1 large onion fine, simmer in 1/8 pound butter until golden brown.
2
Add first 7 ingredients and mix well.
3
Shape into small balls and brown on all sides in hot oil.
4
Remove from oil and drain.
5
Place in deep frypan or Dutch oven.
6
Pour over 1/2 can chicken gravy diluted with 1/2 can water, 1/2 can of beef gravy diluted with 1/2 can water.
7
Slice 1 large onion in thick slices and lay these and celery across top of the meat balls.
8
Simmer meat balls for 30 to 35 minutes.
9
Discard onion and celery before serving.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground veal, 1 1/2 lb. ground pork, 1/2 box cracker meal, 3 eggs, beaten with 5/8 c. milk, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls

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