Swedish Meat Balls

1. 1

   Soak bread crumbs and onion flakes in milk.

2. 2

   Meanwhile, mix meat with salt, pepper, ginger, nutmeg and egg.

3. 3

   Add the milk, onion and bread crumb mixture to the meat and stir lightly.

4. 4

   Last, stir in the cream cheese.

5. 5

   Form into little meat balls and place in a skillet with the melted butter.

6. 6

   Shake pan back and forth while browning.

7. 7

   This will keep the meat balls nice and round. After all the meat balls have become golden brown, pour the mushroom soup over them.

8. 8

   Simmer until soup is melted and thoroughly distributed.

* Per serving · 4 servings · Values may vary.

No additional tips available.