Swedish Meat Ball Soup Recipe

Name: Swedish Meat Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 c. half and half cream, divided; 1 c. soft bread crumbs; 1 small onion, finely chopped; 1 3/4 tsp. salt, divided; 1 1/2 lb. ground beef; 1 tbsp. butter or margarine; 3 tbsp. all purpose flour; 3/4 tsp. beef bouillon granules; 1/2 tsp. pepper; 1/8 to 1/4 tsp. garlic salt; 3 c. water; 1 lb. red potatoes, cubed; 1 pkg. frozen peas, thawed

Servings: persons

1 egg
2 c. half and half cream, divided
1 c. soft bread crumbs
1 small onion, finely chopped
1 3/4 tsp. salt, divided
1 1/2 lb. ground beef
1 tbsp. butter or margarine
3 tbsp. all purpose flour
3/4 tsp. beef bouillon granules
1/2 tsp. pepper
1/8 to 1/4 tsp. garlic salt
3 c. water
1 lb. red potatoes, cubed
1 pkg. frozen peas, thawed

1
In a bowl, beat egg; add 1/3 c. cream, bread crumbs, onion and 1 tsp. salt.
2
Add beef; mix well.
3
Shape into 1/2 in. balls. In a dutch oven or soup kettle, brown meatballs in butter, half at a time. Remove from pan; set aside.
4
Drain fat.
5
To pan, add flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth.
6
Gradually stir in water and bring to a boil, stirring often.
7
Add potatoes and meat balls.
8
Reduce heat; cover and simmer for 25 minutes or until the potatoes are tender.
9
Stir in the peas and remaining cream; heat through.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 c. half and half cream, divided, 1 c. soft bread crumbs, 1 small onion, finely chopped, and more.

Yes, Swedish Meat Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Ball Soup

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