Swedish Mayonnaise

Name: Swedish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup water; 2 egg yolks; 2 teaspoons salt; 1 teaspoon dry mustard; 1 teaspoon lemon juice; 1 tablespoon vinegar; 2 tablespoons salad oil; 1/2 cup heavy cream; 1 pinch of sugar and pepper

Eats Now Editorial Team · 328 kcal · Salads

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Swedish Mayonnaise – a delicious recipe with butter, flour, water, egg yolks, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 cup water
2 egg yolks
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon vinegar
2 tablespoons salad oil
1/2 cup heavy cream
1 pinch of sugar and pepper

1
Melt butter. Add flour until you have a paste. Add water and cook until thickened.
2
Add egg yolks and dry ingredients and beat thoroughly.
3
Add lemon juice, vinegar, and oil, gradually, mixing as you go.
4
Whip cream and fold inches.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup water, 2 egg yolks, and more.

Yes, Swedish Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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