How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Limpa Bread?

You need 12 ingredients. The key ingredients include: 3 1/4 c. flour, 3 c. rye flour, 1 cake compressed or 1 pkg. dry yeast, 1/4 c. lukewarm water, and more.

Is Swedish Limpa Bread suitable as baking & desserts?

Yes, Swedish Limpa Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Limpa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Bread Recipe

Name: Swedish Limpa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 c. flour; 3 c. rye flour; 1 cake compressed or 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 tsp. sugar; 2 tsp. caraway seed; 1 Tbsp. salt; 1/3 c. brown sugar, packed or dark molasses; 1 1/2 tsp. grated orange rind, packed; 1 1/4 c. milk, scalded; 1/2 c. water; 3 Tbsp. melted shortening

Swedish Limpa Bread – a delicious recipe with flour, rye flour, cake, water, sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Limpa Bread

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