Swedish Limpa Bread Recipe

Name: Swedish Limpa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. salt; 2 tsp. anise seed; 1 Tbsp. caraway seed; 2 c. water; 2 tsp. shortening; 1/2 c. brown sugar; 1/2 c. water; 1 pkg. yeast; 1 tsp. sugar; 2 c. rye flour; 4 c. white or unbleached flour

Servings: persons

1 tsp. salt
2 tsp. anise seed
1 Tbsp. caraway seed
2 c. water
2 tsp. shortening
1/2 c. brown sugar
1/2 c. water
1 pkg. yeast
1 tsp. sugar
2 c. rye flour
4 c. white or unbleached flour

1
Mix water, yeast and sugar and let sit for 5 minutes.
2
Add rye flour to yeast mixture, then seed mixture, then white or unbleached flour.
3
Mix.
4
Turn out on board; let rest for 10 minutes.
5
Knead until smooth and elastic; let rise in greased, covered bowl until double in size.
6
Punch down; divide into 2 parts.
7
Let rest for 10 minutes.
8
Shape into loaves.
9
Place in greased loaf pans.
10
Let rise in warm place until doubled in size. Bake at 350u00b0 for 45 minutes until loaves are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 2 tsp. anise seed, 1 Tbsp. caraway seed, 2 c. water, and more.

Yes, Swedish Limpa Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Bread

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