Swedish Kallops(Braised Beef)

1. 1

   Roll meat in mixture of flour, salt, pepper and brown sugar. Put shortening in kettle and brown meat, turning occasionally. Add a small amount of water, replacing if necessary.

2. 2

   Add bay leaf, allspice and peppercorns.

3. 3

   Cook on low heat 2 hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.