Swedish Ice Box Cookies

1. 1

   In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.

2. 2

   In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.

3. 3

   Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.

4. 4

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

5. 5

   Thinly slice the chilled dough and bake for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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