Try this homemade Swedish Hash recipe the whole family will love. Made with margarine, onions, meat and potatoes. Easy step-by-step instructions included.
This Swedish Hash relies on simple, everyday ingredients such as margarine, small onions, chopped, left over meat, diced and cold cooked potatoes, diced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026