Swedish Green Pickled Tomatoes

1. 1

   Prick the tomatoes all over with a fork.

2. 2

   place them in a large bowl.

3. 3

   mix the water and vinegar together, bring to a boil, pour the boiling liquid over the tomatoes and let the tomatoes stand for 24 hours.

4. 4

   to make the pickle syrup, boil all the syrup ingredients together until clear--about 15 minutes.

5. 5

   drain the tomatoes, add them to the syrup and simmer until they are tender.

6. 6

   remove the tomatoes and put them into hot sterilized jars.

7. 7

   if the syrup has not thickened, boil it a little longer before pouring it over the tomatoes.

8. 8

   close the jars.

9. 9

   process for 20 minutes.

10. 10

    good food from sweden.

* Per serving · 4 servings · Values may vary.

No additional tips available.