Swedish Gooey Chocolate Cake (Kladdkaka)

1. 1

   Preheat oven to 350u00b0F and grease an 8-inch springform pan.

2. 2

   Melt butter in a medium saucepan over low heat. Add chocolate and stir to combine until chocolate and butter are melted together.

3. 3

   Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.

4. 4

   Pour batter into springform pan and bake for 20-25 minutes until cake is bubbly on top but still jiggly at the center. Let cake cool completely in the pan.

5. 5

   Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!

6. 6

   Recipe adapted from Food52.com

* Per serving · 4 servings · Values may vary.

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