Bake this irresistible Swedish Gooey Chocolate Cake (Kladdkaka) at home. Made with Butter, Baking Chocolate, Eggs and Sugar. Easy step-by-step instructi…
This Swedish Gooey Chocolate Cake (Kladdkaka) relies on simple, everyday ingredients such as salted butter, whole eggs, sugar and all purpose or cake flour. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swedish Gooey Chocolate Cake (Kladdkaka) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026