Swedish Ginger Cookies With Crystallized Ginger Recipe

Name: Swedish Ginger Cookies With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1 cup brown sugar; 1 egg; 1/4 cup molasses; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 1/2 teaspoons ground ginger; 2 teaspoons baking soda; 1/2 cup coarsely chopped crystallized ginger; 1/3 cup granulated sugar

Servings: persons

3/4 cup unsalted butter
1 cup brown sugar
1 egg
1/4 cup molasses
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1 1/2 teaspoons ground ginger
2 teaspoons baking soda
1/2 cup coarsely chopped crystallized ginger
1/3 cup granulated sugar

1
Preheat oven to 350F (180C).
2
Line a cookie sheet with parchment paper.
3
In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
4
Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
5
Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.

834

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 cup brown sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Swedish Ginger Cookies With Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Ginger Cookies With Crystallized Ginger

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