Swedish Egg Coffee

1. 1

   Measure water in to an enamel coffee pot.

2. 2

   Bring to a boil.

3. 3

   Measure ground coffee into mixing bowl, add raw egg and mix well.

4. 4

   Add this mixture into the boiling water.

5. 5

   Reduce heat and stir well with long wooden spoon.

6. 6

   Simmer coffee for two minutes.

7. 7

   Boil hard for one minute.

8. 8

   Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.

9. 9

   Strain into a serving pot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.