Swedish Drommars – a delicious recipe with butter, sugar, flour, cream of tartar, baking soda, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Cream butter in mixer bowl until light.
3
Add sugar and continue beating until fluffy.
4
Add dry ingredients; mix well.
5
Shape into 3/4 inch ball and place on ungreased cookie sheet.
6
( I probably end up making mine bigger,because it takes longer to cook and I never get 7 dozen).
7
Press indentation in each center.
8
Bake for 7-9 minutes or until just turning light brown.
9
Cool on cookie sheet for several minutes.
10
Remove to wire rack and cool.
11
Make icing until it flows from the spoon adjusting ingredients as needed.
12
( I just usually put the powdered sugar in a cup and add some cream or milk until it is the right consistency.
13
).
853
kcal
Calories
48
g
Fat
101
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, ½ cup sugar, 2 cups all-purpose flour, ½ teaspoon cream of tartar, and more.
Yes, Swedish Drommars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
