Swedish Cookies

1. 1

   Cream butter and sugar until light.

2. 2

   Add egg yolk and mix well.

3. 3

   Add vanilla and sifted flour.

4. 4

   Roll dough into small ball and dip into egg white which has been slightly beaten.

5. 5

   Roll in walnuts.

6. 6

   Put on greased baking sheet and press down center with handle of knife.

7. 7

   Bake at 325u00b0 for 15 minutes or until light brown.

8. 8

   While still warm, put apple jelly in each center.

* Per serving · 4 servings · Values may vary.

No additional tips available.