Swedish Coffee Twist – a delicious recipe with yeast, warm water, buttermilk, butter, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in warm water with 1 teaspoon sugar.
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2
Bring buttermilk and butter to boiling.
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3
Pour into large bowl with sugar and salt.
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4
Beat in 2 cups flour and then beat in yeast mixture and egg and soda.
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5
Gradually stir in the remaining flour until mixture cleans sides of bowl.
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6
Turn out on floured board and knead smooth and elastic, adding more flour to prevent sticking.
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7
Turn bowl over dough and let set for 15 minutes.
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8
Roll into a rectangle and spread with melted butter, brown sugar and cinnamon.
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9
Fold over and cut into strips and twist.
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10
Raise on cookie sheet for 45 minutes in warm place.
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11
Bake at 375u00b0 for 10 to 12 minutes until lightly browned.
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12
Frost lightly with powdered sugar glaze.
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13
Serve warm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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