Swedish Coffee Cake Recipe

Name: Swedish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; dash of salt; 1/4 lb. oleo; 2 to 3 Tbsp. ice water; 1/4 lb. oleo; 1 c. water; 1 c. flour; 3 eggs; 1/2 tsp. almond flavoring; 1 c. powdered sugar; 1 Tbsp. softened oleo; 1 tsp. vanilla; milk; chopped nuts

Servings: persons

1 c. sifted flour
dash of salt
1/4 lb. oleo
2 to 3 Tbsp. ice water
1/4 lb. oleo
1 c. water
1 c. flour
3 eggs
1/2 tsp. almond flavoring
1 c. powdered sugar
1 Tbsp. softened oleo
1 tsp. vanilla
milk
chopped nuts

1
Mix first 4 ingredients like pie crust.
2
Divide and roll into 2 long strips on cookie sheet.
3
Pat to 1/4-inch thick.
4
Bring to boil 1/4 pound oleo and 1 cup water; add 1 cup flour.
5
Remove from stove.
6
While hot, add eggs, 1 at a time.
7
Stir well after each addition.
8
Add almond flavoring.
9
Spread over pastry to 1/4-inch from edge.
10
Bake in a 425u00b0 oven for 30 minutes.
11
Cool.

783

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sifted flour, dash of salt, 1/4 lb. oleo, 2 to 3 Tbsp. ice water, and more.

Yes, Swedish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Coffee Cake

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