Swedish Coffee Bread

Name: Swedish Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/4 c. lukewarm water; 1 tsp. sugar; 1 Tbsp. flour; 1 c. milk; 2/3 c. shortening; 1/2 c. margarine; 1/2 c. Crisco; 4 1/2 c. flour, sifted; 1 tsp. salt; 6 cardamon seeds, crushed to powder; 1 c. sugar; 1 egg

Eats Now Editorial Team · 1306 kcal · General

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Swedish Coffee Bread – a delicious recipe with yeast, water, sugar, flour, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/4 c. lukewarm water
1 tsp. sugar
1 Tbsp. flour
1 c. milk
2/3 c. shortening
1/2 c. margarine
1/2 c. Crisco
4 1/2 c. flour, sifted
1 tsp. salt
6 cardamon seeds, crushed to powder
1 c. sugar
1 egg

1
Dissolve 2 packages yeast, water, 1 teaspoon sugar and 1 tablespoon flour to make a thin paste.
2
Let rise.
3
Scald milk.
4
Let shortening, margarine and Crisco melt in milk to lukewarm.
5
Add to rest of ingredients.
6
Knead and let rise until double.
7
Roll out and make two rectangles.
8
Spread with melted butter and sprinkle with cinnamon and sugar.
9
Roll up like jelly roll.
10
Bake at 375u00b0 for 25 to 30 minutes.

1306

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. yeast, 1/4 c. lukewarm water, 1 tsp. sugar, 1 Tbsp. flour, and more.

Yes, Swedish Coffee Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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