How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Cake?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. sugar, 2 tsp. baking soda, 2 c. flour, and more.

Is Swedish Cake suitable as baking & desserts?

Yes, Swedish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Cake Recipe

Name: Swedish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 2 c. sugar; 2 tsp. baking soda; 2 c. flour; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple (undrained); 1/2 c. crushed walnuts; 1 (8 oz.) pkg. cream cheese; 1/2 c. margarine; 1 3/4 c. confectioners sugar; 1 tsp. vanilla; 1/2 c. chopped walnuts

Swedish Cake – a delicious recipe with eggs, sugar, baking soda, flour, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Cake

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