Swedish Cabbage Rolls(Crock-Pot)

1. 1

   Place cabbage leaves in boiling water, about 3 or 4 minutes. The leaves should be limp.

2. 2

   Drain.

3. 3

   In medium size bowl, in center of each cabbage leaf, put about 1/4 meat mixture.

4. 4

   Fold cabbage leaf sides in over meat mixture and then roll the cabbage ends of the leaf over the mixture.

5. 5

   Put in crock-pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.