Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 or 14 cabbage leaves; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. milk; 1 beaten egg; 1 onion, grated; 3/4 c. cooked rice; 3 Tbsp. Worcestershire sauce; 1 (8 oz.) tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 679 kcal · Meat & Poultry

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Swedish Cabbage Rolls – a delicious recipe with cabbage, ground beef, salt, pepper, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 or 14 cabbage leaves
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1 beaten egg
1 onion, grated
3/4 c. cooked rice
3 Tbsp. Worcestershire sauce
1 (8 oz.) tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

1
Pour over cabbage rolls; bake at 350u00b0 for 30 to 40 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 or 14 cabbage leaves, 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Swedish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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