Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 c. milk; 1/4 c. finely chopped onion; 1 tsp. salt; 1 tsp. Worcestershire sauce; dash of pepper; 1/2 lb. ground beef; 1/2 lb. ground pork; 3/4 c. cooked rice; 8 to 10 large cabbage leaves; 1 can tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Swedish Cabbage Rolls – a delicious recipe with egg, milk, onion, salt, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
2/3 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
8 to 10 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Pour over cabbage rolls.
2
Bake at 350u00b0 for 1 1/2 hours.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2/3 c. milk, 1/4 c. finely chopped onion, 1 tsp. salt, and more.

Yes, Swedish Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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