Swedish Cabbage Pudding(Meat Loaf) Recipe

Name: Swedish Cabbage Pudding(Meat Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized cabbage; 1/2 c. Karo syrup; 1/4 c. vinegar; 1 lb. hamburg; 6 pieces bread, soaked in water; 1/8 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. onion powder; 1/2 tsp. allspice; 1/4 tsp. nutmeg; 1 egg; healthy squirt of catsup

Servings: persons

1 medium sized cabbage
1/2 c. Karo syrup
1/4 c. vinegar
1 lb. hamburg
6 pieces bread, soaked in water
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. allspice
1/4 tsp. nutmeg
1 egg
healthy squirt of catsup

1
Chop cabbage coarsely and saute in butter or margarine.
2
Add Karo syrup and vinegar.
3
Simmer for 10 minutes.
4
Mix hamburg, bread, pepper, salt, onion powder, allspice, nutmeg, egg and catsup.
5
Mix well.
6
Grease baking dish.
7
Cover bottom of dish with one-half of the cabbage mixture.
8
Spread hamburg mixture over the cabbage and then put the rest of the cabbage and juice on top of the hamburg.
9
Bake 1 hour and 15 minutes at 350u00b0.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sized cabbage, 1/2 c. Karo syrup, 1/4 c. vinegar, 1 lb. hamburg, and more.

Yes, Swedish Cabbage Pudding(Meat Loaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Cabbage Pudding(Meat Loaf)

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