How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Bullas?

You need 9 ingredients. The key ingredients include: 1 pt. milk, scalded, 1 1/2 c. sugar, 3/4 c. melted butter, 3 eggs, beaten separately, and more.

Is Swedish Bullas suitable as general?

Yes, Swedish Bullas falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Bullas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Bullas Recipe

Name: Swedish Bullas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. milk, scalded; 1 1/2 c. sugar; 3/4 c. melted butter; 3 eggs, beaten separately; salt; 1 yeast cake; 25 crushed cardamon seed; flour (to mix); 4 c. white flour

Swedish Bullas – a delicious recipe with milk, sugar, butter, eggs, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. milk, scalded
1 1/2 c. sugar
3/4 c. melted butter
3 eggs, beaten separately
salt
1 yeast cake
25 crushed cardamon seed
flour (to mix)
4 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1667 kcal
Category
General

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Swedish Bullas

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