Swedish Bean And Bacon Soup Recipe

Name: Swedish Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, cut up; 1 c. chopped onion; 7 c. chicken broth (from cubes); 1 (15 oz.) can each small white Great Northern beans and navy beans; 2 c. sliced carrots; 1 tsp. dried marjoram; 1/2 tsp. ground allspice; 1 small bay leaf; 1 large potato, cubed; 4 c. shredded cabbage

Servings: persons

6 strips bacon, cut up
1 c. chopped onion
7 c. chicken broth (from cubes)
1 (15 oz.) can each small white Great Northern beans and navy beans
2 c. sliced carrots
1 tsp. dried marjoram
1/2 tsp. ground allspice
1 small bay leaf
1 large potato, cubed
4 c. shredded cabbage

1
Cook bacon in a 5-quart pot over medium heat 5 minutes or until crisp.
2
Drain on paper towels.
3
Pour off all but 1 tablespoon fat.
4
Saute onion in fat 4 minutes or until soft.
5
Add broth plus 1 extra cup water, the carrots, bacon, marjoram, allspice and bay leaf.
6
Bring to a boil; reduce heat.
7
Cover and simmer 10 minutes.
8
Add remaining ingredients and boil gently 10 minutes or until vegetables are tender.
9
Discard bay leaf.
10
Top servings with sour cream.

1061

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, cut up, 1 c. chopped onion, 7 c. chicken broth (from cubes), 1 (15 oz.) can each small white Great Northern beans and navy beans, and more.

Yes, Swedish Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Bean And Bacon Soup

How did you like this recipe?

Frequently Asked Questions