How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 3/4 c. rice, 2 c. water, 1 tsp. salt, 3 egg yolks, and more.

Is Swedish Baked Rice Pudding suitable as baking & desserts?

Yes, Swedish Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Baked Rice Pudding Recipe

Name: Swedish Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice; 2 c. water; 1 tsp. salt; 3 egg yolks; 3 c. milk; 1 c. sugar; 2 Tbsp. cornstarch; 3 egg whites

Swedish Baked Rice Pudding – a delicious recipe with rice, water, salt, egg yolks, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. rice
2 c. water
1 tsp. salt
3 egg yolks
3 c. milk
1 c. sugar
2 Tbsp. cornstarch
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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